I whipped this up one night after a long day of work, and all I wanted was something hot and not too time consuming. From the fridge: spinach pesto, rice cheese, crimini mushrooms. From the pantry: whole wheat pita, red pepper flakes, "pizza seasoning" (a blend of oregano, basil, and other pizza-y things).
Spread the pesto on the pita. NOTE: I don't recommend using pocket pitas, just a plain one will do. Add your toppings, cheese, and spices. Toast, and voila!
You could also do this with a variation of spreads and toppings. What I like about pitas is that they're the perfect size for one person, and make a pretty nice pizza crust when you don't want to spend money on frozen ones.
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