so i've been getting vegetarian times for about 4 or 5 years now, and they always have recipe contests and other fun things to enter. come to think of it, i've had a subscription pretty much since i started cooking, and have never entered any of their contests. in this months magazine, there was an ad for the 2012 Lucky Seven Recipe Contest, where you can have no more than 7 ingredients excluding salt pepper oil and water, and have to use at least one of the sponsored ingredients/utensil/equipments. Well cats, this is what I came up with, its been a hot minute since of done up some pedestrian fair. Try it out and give me some feedback! xoxo
Ginger Injera with Cinnamon Crème
Yield: 6 cakes
3/4 c Bob's Red Mill Teff Flour
1/4 c Bob's Red Mill All Purpose Gluten Free Flour
1 t baking powder
1 c Zevia Ginger Ale
4oz. Follow Your Heart Vegan Cream Cheese
1-2T water
1t Simply Organic Ground Cinnamon
1T Florida Crystals Organic Powdered Sugar
salt
pepper
cooking spray
1) In a mixing bowl, whisk cream cheese, cinnamon, and powdered sugar, thin with water to desired consistency. Salt and pepper to taste. Set aside.
2) In second bowl, mix teff flour, gluten free flour, baking powder, and 2 pinches of salt until well blended.
3) Slowly whisk in ginger ale till thin pancakey-like batter consistency.
4) Warm up a 10 inch nonstick skillet over low to medium heat, spray with oil, and pour approximately 2T of batter into pan.
5) Cook over low heat until bubbles form on top and burst. Flip and continue cooking til edges are crisp.
6) To serve, spread cinnamon crème on each injera and roll up. Top with powdered sugar and enjoy! <3
